10 Best Commercial Ice Machines 2025 in the United States

The Hoshizaki DCM-271BAH-OS ice and water dispenser stands out for its impressive ice production capacity of 257 pounds per day, making it suitable for businesses with high ice demands. Its cubelet ice type is ideal for cold drinks, offering a pleasant texture, which could enhance customer satisfaction. The hands-free dispenser feature promotes hygiene, a crucial aspect in commercial settings, especially in areas like healthcare or food service. Thanks to its built-in storage bin, the machine provides convenient access while saving space compared to units requiring separate storage solutions.

Compact in size, the machine's dimensions (24.25"D x 16.06"W x 31.75"H) can fit into various spaces, making it versatile for different installations, whether countertop or freestanding. Its stainless steel build promises durability, ensuring it withstands regular use and maintains a clean appearance over time. With an air-cooled mechanism, it may be easier to maintain than water-cooled alternatives, though it's essential to ensure proper ventilation around the machine.

Energy efficiency appears moderate with a 6.9 kWh consumption, which may be acceptable for commercial settings but could be worth considering for businesses focused on reducing energy costs. This model doesn’t require batteries and operates at 127 volts, aligning with standard commercial electrical setups. Maintenance demands should be reviewed, as hands-free features can sometimes require regular cleaning to avoid blockages or mechanical issues. This machine is a solid choice for businesses in need of efficient ice production and space-saving features, but buyers should consider their specific energy efficiency needs and space constraints.

The Hoshizaki C-80BAJ is a well-built undercounter ice machine that is especially suitable for smaller commercial environments like cafes, bars, or restaurants that need a reliable supply of ice. It produces up to 80 pounds of nugget-style ice each day, which is great for drinks and food presentations. The machine has a decent storage capacity of 22 pounds, ensuring you have a good supply on hand without needing extensive space. Its compact design, measuring 14-7/8 inches wide and under 34 inches tall, makes it an excellent choice for areas with limited space.

In terms of energy efficiency, it operates using 460 watts, which is relatively moderate for an ice machine of this capacity, and could be a consideration for those concerned about electricity costs. However, regular maintenance and cleaning are essential to keep the ice machine running smoothly, as with any equipment that produces food-related items. The stainless steel construction is a plus, as it’s durable and easy to maintain.

The C-80BAJ has many strengths, including its compact design and efficient ice production, but there are a couple of drawbacks to keep in mind. The storage capacity might feel a bit limiting for larger establishments that require a significant amount of ice. Additionally, being an undercounter model, it may not be suitable for businesses that need a high volume of ice output continuously throughout the day without frequent refills.

The Hoshizaki KM-350MAJ is a robust choice for businesses that need a reliable ice maker. With a production capacity of up to 489 lbs of crescent ice cubes per day, it is well-suited for restaurants, bars, and hotels where high ice demand is common. Its compact design (22" W x 27-3/8" D x 28" H) allows for versatile installation options, especially if you opt to mount two units side-by-side for double the production. The stainless steel exterior not only contributes to its durability but also offers a sleek appearance that's easy to clean, essential in commercial settings. Additionally, with an energy consumption of 489 watts, it manages to strike a balance between performance and energy efficiency, which is a plus for cost-conscious businesses.

However, there are a few considerations to keep in mind. The initial investment might be higher compared to smaller models, which could deter some budget-conscious buyers. Moreover, while the crescent ice produced is often preferred for its slow melting properties, it may not suit all beverage types, as some establishments prefer different ice shapes. Maintenance can also be a factor; while it has a sturdy design, consistent cleaning and upkeep are required to ensure optimal performance over time. Lastly, due to its size, proper space planning is crucial before installation.

The Hoshizaki KM-350MAJ is a solid investment for commercial users needing a dependable ice solution, with strong production capabilities and efficient energy use, balanced by its maintenance requirements and specific ice type considerations.