10 Best Pie Cookbooks 2025 in the United States

The Book On Pie: Everything You Need to Know to Bake Perfect Pies is a comprehensive guide designed to cater to bakers of all skill levels. One of its strengths is the wide variety of pie recipes it offers, ensuring there is something for everyone, whether you're a beginner or an experienced baker. The author, with notable expertise in pie-making, provides detailed instructions and tips, making the learning process smoother for those new to baking pies.

The book's visual appeal is another strong point, featuring beautiful photographs that make each recipe tempting and easy to follow along with visually. Ingredient accessibility is thoughtfully considered as well, with many recipes including common ingredients that are easy to find in most grocery stores. However, the book's substantial weight and size (3.08 pounds, 352 pages) might make it less portable for some users who prefer a lighter, more compact cookbook.

It can also be a bit overwhelming for those who are completely new to baking, given the extensive information provided. Nevertheless, for those passionate about perfecting their pie-making skills, this book is a valuable resource filled with expert guidance and a wide array of recipes.

Pie in the Sky is a unique cookbook catering to a niche audience, particularly those interested in baking at various altitudes. Its standout feature is the tailored guidance for bakers living at different elevations, which can significantly impact baking results. This makes it ideal for users living in mountainous regions who often struggle with standard recipes. The book covers a wide range of baked goods, not just pies, which can be a plus for those interested in expanding their skills beyond pies alone.

The skill level required seems accommodating for both beginners and experienced bakers, as it offers home-tested recipes, which could help build confidence in those new to baking at high altitudes. However, the focus on altitude-specific recipes might not be as engaging for people at sea level unless they frequently encounter issues with standard recipes.

Authored by someone with expertise in baking at various altitudes, it offers credibility in its niche area. For those in need of such specialized guidance, this book could be a valuable resource. However, if someone is primarily interested in a diverse range of pie recipes without altitude considerations, they might find its focus somewhat limited.

The Book On Pie: Everything You Need to Know to Bake Perfect Pies is a thorough guide that suits both beginners and more experienced bakers. With 347 pages, it covers a wide range of pie types—from classic fruit pies to savory options—offering plenty of recipe variety to keep your baking interesting. The book is designed to be accessible, featuring clear instructions and using ingredients that are generally easy to find in most grocery stores, which is great if you don’t want to hunt down specialty items.

The publisher Harvest is known for quality culinary books, suggesting reliable expertise behind the content. The enhanced typesetting and enabled features like page flip and screen reader support make it user-friendly, especially in digital format. This book aims to teach solid pie-making fundamentals while offering enough recipe diversity to satisfy a range of tastes.