10 Best Tortilla Presses 2026 in the United States

The Victoria 10-Inch Cast Iron Tortilla Press is a sturdy and reliable choice for anyone looking to make homemade tortillas, quesadillas, or similar foods. Made from commercial-grade cast iron, it’s durable and built to last, thanks to a reinforced design and high-quality materials. The 10-inch size is versatile, suitable for larger tortillas or burritos, and there are also smaller sizes available if you prefer.

The press is seasoned with flaxseed oil, which adds a natural non-stick quality and helps protect the surface without harmful chemicals. However, cast iron generally requires a bit more care to keep it rust-free, so cleaning is not as simple as with plastic or aluminum presses—you’ll want to avoid soaking it and dry it thoroughly after use. At about 10.5 pounds, it’s heavier than many other presses, which actually helps in pressing dough evenly but could feel a bit bulky if you plan to store it in a small kitchen or carry it around. The handle is designed ergonomically, making it comfortable to use despite the weight.

This press is a solid pick if you want a long-lasting tool that delivers authentic homemade tortillas and don’t mind the extra care cast iron requires.

The IMUSA USA Tortilla Press is a solid choice for anyone looking to make homemade tortillas or other flatbreads. Its 10-inch size is great for creating standard-sized tortillas, and its cast iron build ensures it's very durable and stable when pressing dough. The press comes pre-seasoned with soybean oil, which helps prevent sticking and makes cleaning easier, though it still requires hand washing since it’s not dishwasher safe.

Weighing over 12 pounds, it’s heavier than many presses, which helps with even pressing but might feel bulky if you prefer something lighter or need to store it easily. The handle design uses a sturdy lever, making it easier to press dough with less effort, which is helpful for frequent use. Beyond tortillas, it’s versatile enough for various other foods like empanadas or pie shells.

Because it’s manual and cast iron, it may need a bit more care and maintenance compared to lighter or non-stick models. This press suits home cooks who want a robust, long-lasting tool and don’t mind the extra cleaning effort that comes with cast iron. It is less suited for those seeking a lightweight or dishwasher-safe option.

The Victoria 8-Inch Cast Iron Tortilla Press is a solid choice if you want a durable and reliable tool for making tortillas and similar foods like quesadillas and roti. Made from high-quality cast iron seasoned with flaxseed oil, it’s designed to be long-lasting and safe since it avoids harmful coatings like PTFE and PFOA. Weighing around 5 pounds, it has enough heft to press dough efficiently without feeling overly heavy or awkward to use. The 8-inch size fits well for typical homemade tortilla sizes, striking a good balance between large and small.

The handle design is reinforced for strength and improved resistance, which helps when pressing thicker doughs, and the press comes with an extra screw for the lever, suggesting attention to durability and maintenance. Cleaning is relatively straightforward for cast iron, though it requires some care to maintain the seasoning—this means avoiding soap or soaking, and applying a little oil after use to keep it in good shape.

A potential drawback is that cast iron requires regular upkeep to prevent rust and maintain its non-stick quality, which might not suit those looking for a zero-maintenance option. Also, it’s heavier than plastic or aluminum presses, so it might feel bulky if you prefer something lightweight or are less comfortable with heavier kitchen tools. For those seeking a commercial-grade press that can handle various dough types and value traditional craftsmanship (Victoria has been making cast iron cookware in Colombia since 1939), this press is a dependable pick, especially fitting for home cooks who appreciate a sturdy, long-lasting tortilla press and are willing to care for cast iron properly.