10 Best Vietnamese Cookbooks 2026 in the United States

The Food of Vietnam is a well-regarded cookbook offering a broad selection of authentic Vietnamese recipes. With 368 pages, it covers many traditional dishes, helping both beginners and more experienced cooks explore the cuisine. The book is illustrated, which adds visual appeal and makes recipes easier to follow. Since it’s published in English, it often includes ingredient suggestions accessible outside Vietnam, though some authentic ingredients might still require specialty stores. It also provides cultural insights that enrich the cooking experience, helping you understand the context behind the dishes.

Weighing around 5 pounds, it’s a substantial book with a sturdy feel, which might be less convenient for quick kitchen use. The edition is from 2013, so while the recipes are classic, there may be fewer modern twists. Used copies are available in good condition, making it a budget-friendly choice for those interested in a thorough introduction to Vietnamese cooking. This book is a strong pick for anyone wanting to explore authentic recipes with some cultural background, though casual cooks looking for very quick or simple meals might find some recipes require intermediate cooking skills.

The Pho Cookbook: Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles offers a delightful exploration of Vietnam's beloved pho. It provides a good variety of recipes, ranging from simple, everyday versions to more adventurous takes, catering to different skill levels. This makes it accessible to both beginners and more experienced cooks. The authenticity of the recipes is a strong point, with the author showcasing traditional techniques and ingredients that capture the essence of Vietnamese cuisine. However, some ingredients might be harder to find depending on your location, which could be a drawback for some users.

The book provides valuable cultural insights, giving readers a deeper understanding of pho's significance in Vietnamese culture. Visually, the book is appealing with its illustrated edition, featuring vibrant and mouth-watering photos that complement the recipes. Weighing 2.31 pounds and with dimensions of 8.3 x 0.7 x 9.3 inches, it is a substantial hardcover book that feels durable and well-made. Published by Ten Speed Press in English, it’s a reliable resource for anyone looking to master the art of pho.

While it may not cover the entire spectrum of Vietnamese cuisine, it is a focused and well-crafted guide for pho enthusiasts.

Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors offers a comprehensive collection of recipes that span traditional and modern Vietnamese cuisine. One of its strong points is the variety of recipes, which cater to different tastes and occasions, providing options for both everyday meals and special occasions.

The authenticity of the recipes is notable, as the author draws from her family’s culinary heritage, ensuring readers get a genuine taste of Vietnamese food. However, some ingredients may not be easily accessible, depending on where you live, which could be a drawback for those not near Asian grocery stores. The cookbook is designed to cater to various skill levels, with clear instructions that make it approachable for beginners, while offering enough depth for seasoned home cooks.

Cultural insights are woven throughout the book, giving readers a rich understanding of the history and traditions behind the dishes. The visual appeal is another highlight, with beautiful photography that showcases the vibrant colors and textures of Vietnamese cuisine, making the recipes not only delicious but visually enticing. The book's heft and hardcover format provide durability, though its weight might make it less convenient to handle during cooking sessions. Those passionate about exploring authentic Vietnamese cuisine and willing to source specific ingredients will find this book particularly rewarding.